healthy 'not-so-fast' food
15-30 minutes recipes
Preparation time: 15-30 minutes recipes
– Serves 2, makes about 10 small pancakes –
Who doesn’t love pancakes?! This simple flourless version makes a great breakfast. Got some brown bananas? Use them for this recipe. Topped with yogurt and blueberries a delicious and filling meal.
- Add chopped bananas, eggs, cinnamon, vanilla essence and salt to the blender and blend until smooth (alternatively, mash all up using a fork).
- Melt coconut oil or butter in pan on medium heat. Pour small portions of the batter into the pan (if pan is large enough 2 or 3 pancakes at once). Make sure pancakes are not too large, easier to turn. Turn after 1-2 minutes, until golden brown.
- Serve with blueberries, yogurt and maple syrup.