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30-60 minutes recipes
Breakfast

Crunchy crackers

– Fills a bowl – 

These crackers are the perfect addition to soups, salads and dips. Also really yummy simply with a slice of cheese. Flaxseeds are a plant-based source of omega-3 …read more

25-07-2017

Pumpkin waffles

 – Makes about 4-6 waffles – 

I like to add veggies wherever possible. Waffles are a great way to sneak in the goodness. My kids don’t even notice they are having pumpkin for breakfast. I use oatmeal as a flour substitute in this recipe. The spices add a delicious festive flavour. …read more

25-11-2016

Chocolate courgette muffins

 – Makes 12 muffins

A great way to hide some extra veggies. Courgettes have a very neutral taste and blend in perfectly with the banana, cacao and almond meal. My kids love them…and so do I. Great for lunchboxes and snack time. …read more

01-07-2016