feta cheese


WHY HEALTHY

  • Good source of protein
  • Sheep and goat’s milk can be easier to digest than cow’s milk
  • Can be beneficial for gut health

HOW TO USE IT

  • Use in salads (see recipes)
  • Add to oven dishes
  • Use as substitute for salt
  • Combine with fruits (see recipes)
  • Use in mashes (see recipes)

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16 June, 2024