Almond-banana stollen

Preparation time: 30-60 minutes recipes

 – makes 1 stollen – 

Stollen is a traditional Dutch/German Christmas cake filled with dried fruit and a delicious marzipan centre. This stollen with a healthy make-over is definitely worth a try! I use almond and oat flour instead of wheat flour and a banana for more natural sweetness. The marzipan centre contains maple syrup instead of sugar. A delicious Christmas treat for the whole family.

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