Speedy red hummus

Preparation time: 5-10 minutes recipes

– Serves 2

A variation to the ‘Speedy hummus’. Slightly sweeter in taste but evenly delicious. Nourishing, satisfying and a great crowd pleaser. To keep things fast I use tinned chickpeas in this recipe (instead of soaking and cooking dried ones).

Goes well with: raw vegetable sticks, crunchy flaxseed crackers, salads and parties

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16 June, 2024