Rustic banana bread

healthy 'not-so-fast' food
30-60 minutes recipes
Sweet Stuff


01-07-2016
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Rustic banana bread


Preparation time: 30-60 minutes recipes

– Makes 1 loaf

Gluten-free cooking does not stop me from eating bread. I just have to make my own. This banana bread is sweet and savoury at the same time and packed with nutrients. 

Please note that gluten-free baking creates different textures. This bread is more dense and moist than conventional bread. Also very tasty when toasted.

Goes well with: butter, honey, cheese, coconut oil, pesto rosso, lunchbox friendly


INGREDIENTS

3 ripe bananas (the browner the skin the better)
3 eggs
50 g ground flaxseeds (and extra to sprinkle)
50 g soft butter
1 tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon vanilla essence
1 teaspoon bicarbonate of soda (baking soda)
2 pinches of salt
Required tools: food processor, cake tin, baking paper

WORK DESCRIPTION

  • Preheat oven to 170 degrees (hot air oven)
  • Line a cake tin (roughly 20 x 10 cm) with baking paper, slightly overlapping sides
  • Combine all ingredients in food processor and blend until even batter has formed
  • Pour batter into cake tin, sprinkle some flaxseeds on top
  • Bake for 50 minutes
  • Lift bread out of tin and let cool for a few minutes
  • Enjoy with sweet or savoury topping or on its own
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26 October, 2024